Olive Oil Leaf Wrapping

Materials:

300 g Vine leaves 
1 piece of lemon
4 tbsp olive oil
1 cup hot water

for the filling: 

6 tbsp olive oil
3 medium-sized dried onions
1.5 cups rice
1 cup rice
1 tablespoon of bell peanuts 
1 tablespoon currants
1 teaspoon black pepper 
1 teaspoon allspice
1/2 teaspoon cinnamon
1 piece of cutting sugar
1 teaspoon salt 
 

Preparation:

For the filling, fry the onions in a saucepan, leave for 5 minutes and add the rice, the juice of which you have filtered. Add the bell peanuts, currants, black pepper, allspice, cinnamon, sugar and salt, then add the hot water and cook over low heat for five minutes and remove from January. Divide this mortar into the pickled leaves and close the wraps. After arranging a few leaves on the base of the pot, put the wraps on it one by one. Put the lemon slices on top and drizzle the olive oil and hot water over them. Cover a plate over them so that they do not open while cooking. Cook over low heat for 35 minutes and leave to cool. 

Enjoy your meal...