Sweet Pumpkin Puree

Materials:

• 885 g butternut pumpkin
• 60 g brown sugar
• 1 cinnamon stick
• 1 pinch grated nutmeg
• 2 g allspice
• 300 ml of drinking water

Its making:

• Put the diced pumpkins and all the other ingredients in a saucepan and cook over low heat until well softened.
• After cooking, take it into a strainer and crush it lightly with a fork.
• After leaving it to soak for 4-5 hours until Tue completely releases the water, you can use it in desserts or drinks.
• Pumpkin puree; You can keep it in the freezer for 3 months and in the refrigerator for 3 days.