Tomato Soup

Materials:

4 medium-sized tomatoes (or 1 can of chopped canned tomatoes)

1 tablespoon butter

1 tablespoon olive oil

1 medium onion

1 garlic clove (optional)

1 tablespoon flour

4 cups chicken broth or vegetable broth

Salt (according to taste)

Black pepper (according to taste)

1 teaspoon sugar (optional, to balance acidity)

Half a cup of milk or cream (optional, so that the soup gets a creamy texture)

Fry the onion and garlic in butter and olive oil. Add the chopped tomatoes and cook for 5-10 minutes. Add flour, mix and add chicken broth or vegetable broth. Season with salt, pepper and sugar to taste. after boiling for 15-20 minutes, smooth the soup. Add milk or cream and boil for a while longer. Serve hot. Enjoy your meal!